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Vegan Chicken Noodle Soup
Serves 5
10 mins prep
25 mins cook
35 mins total
Hearty flavorful vegan chicken noodle soup made with simple ingredients for the perfect cozy meal! Loaded with veggies and protein rich chickpeas.
2 servings
Sauté onion over medium heat with oil or broth until soft, about 2-3 minutes.
Add carrots, celery, garlic, parsley, dill, bay leaves, salt and pepper. Sauté until the carrots begin to soften, about 5 minutes.
Add chickpeas, lemon and broth. Bring to a simmer and cook about 10-15 minutes.
While the soup is cooking you can cook the pasta if you want to keep it separate.
If you want to cook the pasta in the soup, then add it about 10 minutes in and cook until soft.