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Sweet and Spicy Power Bowl
Serves 4
0 mins prep
0 mins cook
0 mins total
A protein bowl packed with nutrient rich plant-based ingredients and filled with flavor!
2 servings
Miso Sauce
Rinse and cook the quinoa/rice in a rice cooker or on stovetop using the veggie broth (or water).
Wash and clean beans and veggies. Cut veggies.
Sauté mushrooms and red onion in oil, or broth, in a pan over medium heat for a few minutes until just cooked but not too soft, do not over cook. Steam kale for 1-2 minutes until you begin to see the bright green color, remove from heat. Again, do not overcook.
Prepare miso sauce by putting everything in a food processor, blender or high speed blender and blend well.
Assemble ingredients in a bowl and drizzle miso sauce and your favorite hot sauce over the top.