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Roasted Carrot Hummus Recipe
Serves 8
5 mins prep
30 mins cook
35 mins total
This carrot hummus is made from rich caramelized roasted carrots and white beans for a perfect creamy dip you won't be able to stop eating!
2 servings
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For roasting:
For the dip:
Optional for garnish:
Combine all of the ingredients for roasting and place in a glass baking dish. Bake at 400°F/200°C for 30-35 minutes, until the carrots are beginning to brown and get soft.
Meanwhile, add the dip ingredients into a food processor. Once the carrots are done roasting, place everything from the baking dish into the food processor as well. Blend until smooth.
Garnish with optional ingredients.
Serve with your favorite things (we love the Simple Mills Sprouted Seed or Almond Flour Crackers.).