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Incredible Vegan Carrot Cake (Gluten-Free)
Serves 16
15 mins prep
35 mins cook
50 mins total
This gluten-free vegan carrot cake is hands down incredible! Takes 15 minutes to prep, uses simple ingredients and has the perfect texture.
2 servings
To top, optional:
Preheat oven to 350 F/ 175 C.
Put flours, sugar, baking powder, seasonings and salt into a medium bowl. Whisk to mix and break up any clumps.
Make a little well in the middle and add in the apple sauce, milk and vinegar.
Mix again to combine and get a smooth batter.
Fold in the carrots and nuts.
Pour into a square or round cake pan (8 or 9 inches will work). Bake for about 35 minutes, start checking at 32, a toothpick should come out clean with a few crumbs on it. If you are making cupcakes start checking at 25 minutes. My cupcakes took around 28-30.
Frost or eat as is!