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Homemade Vegan Jello Recipe
Serves 8
0 mins prep
5 mins cook
5 mins total
Making vegan jello is easy and healthy! Learn how to make it at home without gelatin for the perfect kid snack.
2 servings
Prepare a square baking dish (8 or 9 inches) with oil/spray or parchment paper. I like parchment because it is easy to lift out after it cools.
Put all ingredients into a pot and bring to a boil, constantly whisking to avoid the agar agar from clumping. About 3-5 minutes.
1 cups juice of choice1 teaspoons agar agar powder⅕ cup tablespoons sweetenerOnce it is boiling, allow it to boil for about 2 minutes and remove from heat.
Pour into the prepared baking dish and put in the fridge to set. It takes about 2 hours for it to be fully set and ready to eat.
Serve!