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Homemade Vegan Caramel Popcorn
Serves 4
15 mins prep
60 mins cook
75 mins total
This vegan caramel popcorn will keep you coming back for more. The crunchy sweet flavor is so good and the perfect sweet treat!
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Preheat the oven to 250 F/ 120 C
Make caramel according to the recipe but only thicken on the shorter side (about 5 minutes). Once thickened remove from heat and add in the baking soda with the vanilla and salt. You will see it bubbling but this is what helps it be more spreadable.
Add popcorn to a large bowl, with the caramel and nuts (if using). Mix around to coat well.
Spread popcorn mixture out on a parchment lined cookie sheet.
Bake for an hour, mixing around every 15 minutes.
Once done, remove from the oven and allow to cool. Once cool you can break it apart.
Serve! Stores crisp in an air tight container!