Powered by
Gluten-Free Sausage Balls (Vegan)
Serves 5
5 mins prep
30 mins cook
35 mins total
These gluten free sausage balls are a twist on the traditional recipe but equally as amazing! Uses simple ingredients to get that cheesy savory flavor.
2 servings
Preheat oven to 350 F/ 175 C
Put everything into a large mixing bowl and mix until combined.
Shape into balls, you should get about 20 balls that are about 1 ½ inches in diameter, and place on a parchment lined baking sheet.
Bake for 30-35 minutes until browning.
Serve with dips of choice!