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Homemade Vegan Nutella
Serves 12
5 mins prep
0 mins cook
5 mins total
This homemade vegan Nutella is the real deal. Made with 6 easy to find ingredients, this healthy (ish) version is better than store bought!
2 servings
Preheat the oven to 350 F/ 120 C
Spread the hazelnuts in one layer on a parchment lined cookie sheet.
Roast them for 10-12 minutes, until just beginning to brown.
When done, allow to cool slightly then place in a dish towel. Rub the nuts inside the dish towel vigorously to remove the skins.
Put the nuts in a food processor and blend until they start to become nut butter.
Add in the rest of the ingredients and blend until super smooth. This may take a while but be patient, it will happen.
Serve as you want!!