Vegan Stir Fry Noodles
Serves 4
15 mins prep
15 mins cook
30 mins total
These vegan stir fry noodles are filled with vegetables and a family favorite. Plus they are bursting with flavor and easy to make! #veganasianrecipes #easyveganrecipes
Sauce
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Make the sauce by putting all ingredients in a small pot and cook over low heat while whisking until thickened, about 4-5 minutes. Once you see the sauce begin to thicken, remove from heat.
Sauté the veggies in oil or veggie broth until just softened, making sure not to overcook. I like mine more al dente but cook to your preference.
Meanwhile cook your noodles. Drain and set aside.
Once the veggies are cooked, add the sauce and mix until well coated. You can keep some of the sauce to drizzle on top. I like them saucy, but add more or less for your preference.
Turn off the heat, and mix in the noodles. Toss to combine. Then serve!
