Veggie Sheet Pan Fajitas
Serves 5
15 mins prep
30 mins cook
45 mins total
These easy and customizable veggie sheet pan fajitas are the perfect weeknight meal! They are filled with protein, veggies and pair well with any sides you want.
Sides:
Toppings (these are customizable):
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Preheat oven to 400 F/ 205 C.
Separate the veggies (peppers, mushrooms and onions) and beans on two parchment lined cookie sheets.
Put the lime juice and half of the cilantro and spices on the veggies, drizzle with oil if using and mix with your hands. Spread out across the sheet.
Put the other half of the cilantro and spices on the beans, drizzle with oil if using and mix with your hands. Spread out across the sheet.
Bake for 30 minutes.
Meanwhile, make the Spanish rice. When done, mix in the riced cauliflower if using. If you are using frozen, just put it right into the hot rice and it will defrost. Heat a little as necessary to warm it back up. Set aside.
Prep any toppings you are using.
When the veggies and beans are done, serve as you desire! We like to do both bowls and inside tortillas.
