Vegan Noodle Miso Soup with Vegetables
Serves 6
10 mins prep
15 mins cook
25 mins total
This vegan noodle miso soup is loaded with vegetables. It's easy to make in under 30 minutes and uses simple fresh ingredients!
2 servings
Mix 1/2 cup of the water (make sure it is warm) with the miso paste until the miso is dissolved. Set aside.
Saute garlic in sesame oil or water in a soup pot over medium heat until soft, about 2-3 minutes.
Add the soy sauce/tamari, mushrooms, carrots, bok choy, and onions into the pot. Cook until the veggies are softened, about 5 minutes.
Add the rest of the water and tofu (if using). Bring to a boil, about 5 minutes.
Add in the water miso mix, noodles and spinach (if using). Cook until spinach is wilted, about 2 minutes.
Serve hot!
