Vegetable Bean Soup
Serves 6
10 mins prep
20 mins cook
30 mins total
I make this hearty and nutritious Vegetable Bean Soup every Sunday for my family in just 30 minutes using a variety of beans, crushed tomatoes, and vegetables. This brothy, thick soup is the perfect comfort food that has become my family's favorite, and I am sure it will become yours too!
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Sauté onion, carrots and celery over medium heat with a drizzle of oil, until it becomes translucent, about 2-3 minutes.
Add garlic, Italian seasoning, salt, pepper and bay leaves. Sauté 1-2 minutes until everything mixes well.
Add beans, zucchini, tomatoes and broth. Turn the heat to high and bring to a simmer, about 5-6 minutes.
Turn the heat back down to medium, add the kale and simmer about 5 minutes until wilted.
Serve with optional parmesan and/or parsley.
