Vegan Trifle Recipe with Berries

    Serves 8
    30 mins prep
    0 mins cook
    30 mins total

    This vegan trifle recipe is absolutely delicious. It's easy to make, gluten-free and loved by everyone, even those that don't love trifle!

    2 servings

    Pudding/Custard layer:

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    1. Blend all pudding layer ingredients until you get a thick, smooth and creamy result. Put in the fridge to thicken. How long will depend on how thick you want it. If left overnight it will give the best thickest result. But it will still work having cooled and thickened for at least an hour.

    2. Build the trifle, you can use one big container to build it in or make 4 individual jars. You can also make 8 smaller jars for a lighter treat.

    For 4 jars (16 ounce) build as follows:

    1. ¼ cup cake cubes

    2. ¼ cup pudding

    3. ¼ cup berries

    4. ¼ cup whipped cream

    5. Repeat

    6. You can also make these in individual 4 ounce jars by cutting these amounts in half.

    For one larger container build as follows:

    1. 1 cup cake cubes

    2. 1 cup pudding

    3. 1 cup berries

    4. 1 cup whipped cream

    5. Repeat

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