Vegan Greek Salad (Horiatiki)

½ poundtomatoes, cut into pieces (about 3 medium sized)

½ poundcucumbers, cut into pieces (you can peel too if preferred)

¼red onion, sliced

⅖ cupvegan feta cheese, cut into small pieces or crumbled (about 1/3 - ½ pound, see note)

¼ cupkalamata olives with pits, can leave pits out if you prefer

½ tablespoondried Greek oregano

⅕ teaspoonground black pepper

Sea salt, optional to taste (may not need due to the feta and olives)

Drizzle of olive oil, or remove if oil free