Vegan Greek Salad (Horiatiki)

½ pound tomatoes , cut into pieces (about 3 medium sized)

½ pound cucumbers , cut into pieces (you can peel too if preferred)

¼ red onion , sliced

⅖ cup vegan feta cheese , cut into small pieces or crumbled (about 1/3 - ½ pound, see note)

¼ cup kalamata olives with pits , can leave pits out if you prefer

½ tablespoon dried Greek oregano

⅕ teaspoon ground black pepper

Sea salt , optional to taste (may not need due to the feta and olives)

Drizzle of olive oil , or remove if oil free