Crispy Baked Vegan Taquitos

Put all ingredients in a food processor and blend until smooth.

Warm the tortillas to make them softer and able to stick together to seal the taquitos. Wrap them in damp paper towels, then wrap that in a kitchen towel. Heat them in the microwave for about 1 minute. Check and heat in 15 second increments until soft and pliable. The kitchen towel helps seal in the heat to almost steam the tortillas.

Carefully so you don’t burn yourself, put 1 ½ -3 tablespoons (depending on tortilla size) of filling in the center of a tortilla.

Fold over the edge so that it lands in the middle of the filling, exposing a little bit on the edge. This will help seal the taquito.

Roll on the tighter side, but not so tight that you squeeze out all the filling. You want the edge of the tortilla to seal down with a bit of filling.

Place on a parchment lined cookie sheet. Repeat until done.

Bake for 30-35 minutes until crisp.

Serve fresh with toppings of choice!