Vegan Stuffed Dates Dessert Recipe
Serves 12
14 mins prep
1 mins cook
15 mins total
These vegan stuffed dates are the dessert you've been waiting for. Easy to make, healthy to eat and so crave-worthy you will make them over and over again!
2 servings
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Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Open the dates so you have the center exposed.
Mix ¾ cup of the powdered peanut butter and milk until smooth. Use a whisk to make it easy. Mix in pecans and set aside.
Mix the remaining ¼ cup of the powdered peanut butter, maple syrup and vanilla until smooth and set aside.
Put about one teaspoon of the peanut butter mixture in the center of each date, it will depend on the size of your dates. Close the dates and place on a plate.
Melt the chocolate chips with oil (if using). Drizzle over the top of the dates.
Drizzle with the caramel mixture. I like a thicker caramel so using a plastic baggie and cutting off the corner to drizzle it over works great.
Place in the fridge for 5-10 minutes to firm up a bit if preferred and enjoy!
