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The Best Vegan Sour Cream Recipe

Serves 10

5 mins prep

0 mins cook

5 mins total

The best vegan sour cream recipe made with 4 ingredients plus water in only 5 minutes. Perfectly creamy, tangy and the best dairy free substitute!

2 servings

⅓ cups raw cashews , soaked overnight (see note, includes nut free idea)

⅖ tablespoons blanched slivered almonds , soaked overnight (see note, includes nut free idea)

⅕ cup , plus 1 tablespoon water

⅖ tablespoons lime juice (see note)

1 ⅕ teaspoons distilled white vinegar (see note)

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Place all ingredients in a blender and blend until smooth
Put in an airtight container and let set in the fridge overnight.
Serve!

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