Vegan Potato Salad Recipe
Serves 6
10 mins prep
25 mins cook
35 mins total
This vegan potato salad is one of my husband's favorite recipes! It is made with all whole foods, no mayo, and pairs perfectly with just about anything.
Dressing:
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Put potatoes (can be whole or cut) into a pot and cover with water. Put top on and bring to a boil, about 5-10 minutes depending on stove.
Reduce heat to a rolling boil and cook until you can pierce them with a fork, about 20 minutes.
While they are cooking, make the creamy dressing by putting the ingredients into a high speed blender and blend until creamy and smooth.
Once potatoes are done, drain and rinse in cold water and pat dry. Allow to cool completely. Cut if you boiled them whole.
Put the cut potatoes into a bowl and add the creamy dressing. Add the celery, green onions, pickles and pepper.
Mix well.
Place in the fridge to allow the flavors to mix in.
Serve with paprika if desired!
