Vegan Portobello Mushroom Steak Recipe
Serves 4
10 mins prep
10 mins cook
20 mins total
This easy vegan portobello steak recipe is the perfect flavorful main dish. Pairs amazing with all the sides for a well rounded hearty meal!
Optional sides:
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Marinate Overnight (optional for optimal flavor)
Clean the mushrooms by removing the stem and scraping out the gills using a spoon. This is optional but I recommend it. I save the stems to cook separately or chop up to use in a different recipe.
Brush the mushrooms with steak sauce (and oil if using), I used about 1/4 cup for each. Allow to marinate overnight or at least an hour for the best flavor.
If baking:
Put into a baking dish, and bake at 350 F/ 175 C for about 15 minutes.
Flip over and bake another 15 minutes.
If grilling:
Add to a hot grill pan and cook for 3-5 minutes on each side, until nice and browned.
If using an outside grill, cook for 3-5 minutes over a medium flame and flip over, making sure to watch for burning.
