Incredible Baked Pizza Burrito (Vegan)

2 servings

2tortillas, gluten-free if needed

3 tbsppizza sauce, homemade or store bought

½ cupfresh spinach, measure packed

3 tbspvegan Alfredo sauce, homemade or store bought

½ cupmushrooms, sliced (any kind work)

½ cupdairy free shredded cheese

½Vegan Sausage

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Preheat oven to 400 degrees F (175 C).
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Soften your tortillas by covering with a damp paper towel and warming them in the microwave for 1 minute. You can use an oven as well but you want to make sure you are steaming it not making it crispy.

Once warm, put 1 ¼ tablespoons pizza sauce in the middle of each, spread out long ways.

Place ¼ cup spinach over the pizza sauce.

Drizzle 1 ½ tablespoons Alfredo sauce over spinach.

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Place ¼ cup mushrooms on the top.
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Cover with ¼ cup cheese.
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Add the sausage, separate it equally in all 4 tortillas.

Fold sides of tortilla inward until ends touch.

Next, fold bottom of tortilla over the middle and tuck it tight as you roll it all into a burrito with both ends folded closed. See pictures in post.

Bake on a parchment lined baking sheet, seam side down, for 20-25 minutes until crisp on the outside and edges are beginning to brown. Allow to cool, then devour!