Vegetarian Pasta Puttanesca Recipe
Serves 2
0 mins prep
25 mins cook
25 mins total
This vegetarian pasta puttanesca recipe is made with pantry staples in less than 30 minutes! It's made without anchovies but has the same incredible flavor.
2 servings
For the pasta:
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Add tomatoes, garlic, red pepper and salt with oil or broth into a pan and simmer 5 minutes or until the sauce thickens slightly.
Stir in olives, capers, thyme and all but 2 tablespoons parsley (save for garnish).
Cook 1 more minute or until thoroughly heated.
Cook pasta according to directions on the box.
Add pasta to the hot sauce and toss.
Garnish with parsley and top with Parmesan if desired and serve!
