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Healthy Vegan Pumpkin Spice Latte

Serves 2

5 mins prep

5 mins cook

10 mins total

This vegan pumpkin spice latte is the best way to warm up your insides! Easy to make and healthier than the store bought version.

2 servings

1 cupdairy free milk, I used cashew

1 cupbrewed coffee, see note

¼ cupcoconut cream, sub with vanilla dairy free creamer if preferred (I tried So Delicious Coconut Milk creamer)

¼ cupmaple syrup, don't use if your creamer is sweetened

¼ cuppumpkin puree, not pumpkin pie filling

1 ½ teaspoonspumpkin pie spice

Dash sea salt

Optional (but highly recommended):

½ teaspoonvanilla extract, or 1/4 teaspoon vanilla bean powder

Dairy-free whipped cream, I use this homemade vegan version

Pumpkin Caramel Sauce

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Place all main ingredients in a pot over medium low heat and whisk well (if using vanilla add that too). Allow to simmer, but don’t boil. Simmer about 5 minutes.
As another option, you can blend all ingredients on high until heated through.
Pour into heat safe cups.
Top with whipped cream and pumpkin caramel if preferred (but you should)!

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