Vegan Grilled Portobello Mushroom Burgers
Serves 4
10 mins prep
10 mins cook
20 mins total
Weather you grill, bake or pan fry, these vegan portobello mushroom burgers are loaded with flavor and a perfect burger alternative! Easy and customizable!
Servings suggestions (see post for more):
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Marinate Overnight (optional for optimal flavor)
Clean the mushrooms by removing the stem and scraping out the gills using a spoon. Removing the gills is optional but I recommend it. I save the stems to cook separately or chop up to use in a different recipe.
Brush the mushrooms with sauce marinade of choice (and oil if using), I used about 1/4 cup for each mushroom. Allow to marinate overnight or at least an hour for optimal flavor.
If baking:
Put into a baking dish, and bake at 350 F/ 175 C for about 15 minutes.
Flip over and bake another 15 minutes.
If grilling:
Add to a hot grill pan and cook for 3-5 minutes on each side, until nice and browned.
If using an outside grill, cook for 3-5 minutes over a medium flame and flip over, making sure to watch for burning.
