Vegan Gluten-Free Zucchini Fritters Recipe
Serves 4
10 mins prep
15 mins cook
25 mins total
These vegan and gluten free zucchini fritters not only give you a dinner idea, they keep you fed for days. One recipe, many ways to serve it!
Recommended sides:
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Mix ¼ teaspoon salt with the grated zucchini. Allow it to sit for a few minutes while you assemble the other ingredients.
Squeeze out the liquid from the grated zucchini. I like to put it in a paper towel and squeeze.
Mix all ingredients in a bowl (along with the remainder of salt).
Shape into patties (or you could do balls or tot shapes).
Cook in a pan over medium heat for 7-9 minutes on each side. You could also try baking at 400 F/ 205 C for about 10-12 minutes on each side.
Serve with sides of choice! See post for serving ideas.
