Vegan Gluten-Free Pumpkin Chocolate Chip Cookies
Serves 12
10 mins prep
20 mins cook
30 mins total
These vegan pumpkin chocolate chip cookies are quick, easy and taste incredible! Bonus that they are gluten-free and made with whole foods.
2 servings
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Preheat oven to 350 F/ 175 C.
Optional: Strain pumpkin puree in a napkin over a bowl, this is optional to help remove some of the moisture (see note and post on what this does)
Put flours, baking soda, pumpkin spice and salt in a bowl. Whisk well to remove clumps and combine.
⅕ 1 fine ground almond flour⅕ 6 oat flour⅕ 1 baking soda⅕ 1 pumpkin spice⅕ ¼ sea saltMake a well in the middle and add maple syrup, pumpkin and vanilla.
⅕ 6 maple syrup⅕ 6 pumpkin puree⅕ 1 vanilla extractStir to get everything mixed well.
Add in chocolate chips and mix to combine.
⅕- ⅕ ½ vegan chocolate chipsBake on a parchment lined cookie sheet for 18-20 minutes. Until golden on the edges. Depending on your oven you may need more or less time.
Serve!
