Vegan Gluten-Free Banana Oat Blender Muffins
Serves 8
10 mins prep
25 mins cook
35 mins total
These vegan gluten-free blender muffins are super easy and so tasty. Made with bananas and oats, they are healthy enough for breakfast!
Optional topping:
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Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon
Preheat oven to 350 F/ 175 C.
Put flours, baking powder, cinnamon, cloves and salt in a bowl. Whisk well to remove clumps and combine.
Add banana, maple syrup, milk, and apple cider vinegar into a blender and blend until smooth.
Add in dry ingredients and pulse until well mixed.
Add walnuts and pulse to chop in.
Pour into a prepared muffin tin (I use a little coconut oil spray and rub it around).
Bake for 24-25 minutes. Until a toothpick comes out dry with crumbs on it.
