Easy Vegan Chocolate Ganache
Serves 8
5 mins prep
5 mins cook
10 mins total
Amazing vegan ganache recipe that's easy to make and takes only 4 ingredients! Rich, creamy and tastes incredible thanks to the coconut cream.
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Warm coconut cream in a saucepan over low heat. Once it’s melted and just beginning to bubble, turn off the heat and add in chocolate chips, vanilla and salt.
Whisk until chocolate is melted and the mixture is smooth. This will take a little bit but you don’t want to heat the chocolate any more on the stove as it can seize up.
To use as a dip or drizzle:
Use right away
To use as a frosting:
Place in the fridge to firm up, about 1-2 hours.
Remove and use a hand held beater or stand mixer to whip up.
Use immediately to decorate cupcakes or spread over a cake.
