Vegan Feta Cheese
Serves 4
5 mins prep
0 mins cook
30 mins boil cashews (if not soaked)
5 mins total
This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It's tangy, salty and absolutely perfect.
2 servings
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In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt.
Pulse until you get a chunky but coarsely chopped texture.
Serve in anything and everything!
