Vegan Feta Cheese

This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It's tangy, salty and absolutely perfect.

2 servings

½ cupraw cashews, soaked overnight or boiled for 25 minutes to soften (see note)

1 tbspdistilled white vinegar

½ tbspwater

⅖ tspsea salt, may need another ¼ teaspoon after you mix the filling, taste and adjust if needed

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In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt.

Pulse until you get a chunky but coarsely chopped texture.