Vegan Feta Cheese

    Serves 4
    5 mins prep
    0 mins cook
    5 mins total

    This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It's tangy, salty and absolutely perfect.

    2 servings

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    Congratulations!
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    1. In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt.

    2. Pulse until you get a chunky but coarsely chopped texture.

    3. Serve in anything and everything!

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