Vegan Enchilada Casserole (Gluten Free)

    Serves 8
    10 mins prep
    25 mins cook
    35 mins total

    This vegan enchilada casserole layered with vegan taco meat, veggies and smothered with enchilada sauce and cheese. A perfect weeknight meal!

    2 servings

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    1. Preheat the oven to 350 F/175 C

    Layer the ingredients in a 9 x 13 baking dish as follows:

    1. ½ cup enchilada sauce

    2. 6 corn tortillas

    3. 3 cups vegan taco meat

    4. 1 cup vegan cheese sauce

    5. 6 corn tortillas

    6. ½ cup enchilada sauce

    7. 2 cups cauliflower rice

    8. 6 corn tortillas

    9. 1 cup enchilada sauce

    10. ½ cup sliced green onions

    11. ¼ cup chopped cilantro

    12. Bake for 25 minutes. Allow to cool a bit, then top with toppings of choice and devour!

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