Vegan Cream Cheese Frosting
Serves 12
5 mins prep
5 mins total
I make this silky smooth Vegan Cream Cheese Frosting in just 5 minutes using cashews, coconut cream, and cane sugar. It's completely dairy-free and is the perfect topping for cakes, cupcakes, and everything sweet.
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Put everything into a high speed blender. Using the tamper tool slowly begin to pulse until the ingredients blend. This will take some effort and time, but be patient. Eventually the heat from the blender will begin to move everything and blend it into an ultra creamy consistency.
cup raw cashews
tbsp cane sugar
tbsp lime juice
tbsp distilled white vinegar
tbsp coconut cream
tsp vanilla extract
tsp sea salt
Put in an airtight container and allow to set in the fridge overnight. It will firm up. For an even firmer consistency put in the freezer.
If you do not have a high spend blender, this can be made in a food processor or regular blender. It won’t get as smooth as with a high speed one, but it will eventually smooth out enough.