Healthy Vegan Cream Cheese Frosting Recipe
Serves 12
5 mins prep
0 mins cook
5 mins total
This vegan cream cheese frosting recipe is homemade so healthier than the store bought alternative. It’s easy and perfect for any use!
2 servings
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Put everything into a high speed blender. Using the tamper tool slowly begin to pulse until the ingredients blend. This will take some effort and time, but be patient. Eventually the heat from the blender will begin to move everything and blend it into an ultra creamy consistency.
⅕ 1 raw cashews⅕ 5 cane sugar⅕ 1 lime juice⅕ 1 distilled white vinegar⅕ 1 coconut cream⅕ ½ vanilla extract⅕ ¼ sea saltPut in an airtight container and allow to set in the fridge overnight. It will firm up. For an even firmer consistency put in the freezer.
If you do not have a high spend blender, this can be made in a food processor or regular blender. It won’t get as smooth as with a high speed one, but it will eventually smooth out enough.
