Healthy Vegan Cream Cheese Frosting Recipe

This vegan cream cheese frosting recipe is homemade so healthier than the store bought alternative. It’s easy and perfect for any use!

2 servings

⅕ cup raw cashews , soaked overnight or at least 6 hours

1 tablespoons cane sugar

⅕ tablespoon lime juice

⅕ tablespoon distilled white vinegar

⅕ tablespoon coconut cream

⅕ teaspoon vanilla extract

⅕ teaspoon sea salt

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Put everything into a high speed blender. Using the tamper tool slowly begin to pulse until the ingredients blend. This will take some effort and time, but be patient. Eventually the heat from the blender will begin to move everything and blend it into an ultra creamy consistency.
⅕ cup raw cashews
1 tablespoons cane sugar
⅕ tablespoon lime juice
⅕ tablespoon distilled white vinegar
⅕ tablespoon coconut cream
⅕ teaspoon vanilla extract
⅕ teaspoon sea salt
Put in an airtight container and allow to set in the fridge overnight. It will firm up. For an even firmer consistency put in the freezer.
If you do not have a high spend blender, this can be made in a food processor or regular blender. It won’t get as smooth as with a high speed one, but it will eventually smooth out enough.