Vegan Colcannon Potatoes
Serves 4
10 mins prep
25 mins cook
35 mins total
Vegan colcannon potatoes use simple ingredients for the most delicious dairy free take on a traditional Irish recipe! Rich and creamy like the original.
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Peel and cut the potatoes into pieces. Put them in a pot and cover them with water. Boil until soft, about 15 minutes.
Meanwhile, sauté the leeks and salt until soft. About 5 minutes.
Add the garlic and sauté another minute. Then add the kale and cook for 2-3 minutes until wilted.
Once the potatoes are done, drain and put them in a bowl. Mash them until smooth.
Add in the kale mixture and the cashew cream (and parmesan if using). Mix until combined. Add more salt if needed.
Serve!
