Vegan Chunky Monkey Frozen Yogurt Bark

Serves 10

10 mins prep

0 mins cook

10 mins total

Looking for a healthy indulgent sweet treat that's easy to make and a hit with the whole family? This vegan frozen yogurt bark will be your new go to snack!

2 servings

⅖containers vanilla Dream Non-Dairy Coconut Yogurt6 ounces each, about 1 1/2 cups total

⅕medium ripe bananaabout 3/4 cup mashed

⅕medium bananasliced into 1/8 inch pieces

1 tablespoonschopped walnuts

⅖ tablespoonscacao nibs

⅖ tablespoonssoft peanut butter

⅖ tablespoonsvegan chocolate chipsoptional for sweeter flavor

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Add yogurt and ripe banana to a food processor and blend until smooth.
Spread mixture on a parchment lined cookie sheet until about 1/4 inch thick.
Drop sliced bananas, chopped walnuts, cacao nibs and chocolate chips if using into the yogurt.
Put peanut butter into a plastic bag and cut the corner off. Squeeze bag to drizzle peanut butter all over yogurt.
Place in freezer overnight. Once frozen, break apart into large pieces. You can also drizzle more peanut butter on right before serving.