Vegan Chickpea Burgers

¾ cupscooked chickpeas, drained and rinsed (about one 15 ounce can)

¼ cuprolled oats, gluten-free if needed

¼ cupchopped red or yellow onion

⅕ cupchopped parsley

1garlic cloves, chopped

¾ tablespoonsmayo/sour cream/yogurt/sauce of choice, see note

½ teaspoonlemon juice

½ teaspoonsmoked paprika

⅖ teaspoonsea salt , depends on the sauce and how salty it is

¼ teaspoonground black pepper

Buns of choice, or lettuce leaves for low carb version

Extra sauce that you used above

Ketchup

Mustard

Grilled onions

Raw onion slices

Lettuce

Tomato

Pickles