Vegan Chickpea Burgers
Serves 4
5 mins prep
30 mins cook
35 mins total
These vegan chickpea burgers are the perfect alternative to traditional meat burgers! Easy to make, full of protein and so flavorful.
2 servings
Serving suggestions:
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Add everything to a food processor and pulse until the mixture is in small crumbles and sticks together well.
Form into 4 patties.
Cook on a preheated griddle or pan for 5-6 minutes on each side or until brown.
You can also bake them on a parchment lined baking sheet at 350 F/ 175 C for about 15 minutes on each side.
Allow to cool a bit before eating. This will help keep the burgers together without falling apart.
Serve with toppings of choice!
