Vegan Chickpea Burgers

    Serves 4
    5 mins prep
    30 mins cook
    35 mins total

    These vegan chickpea burgers are the perfect alternative to traditional meat burgers! Easy to make, full of protein and so flavorful.

    2 servings

    Serving suggestions:

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    1. Add everything to a food processor and pulse until the mixture is in small crumbles and sticks together well.

    2. Form into 4 patties.

    3. Cook on a preheated griddle or pan for 5-6 minutes on each side or until brown.

    4. You can also bake them on a parchment lined baking sheet at 350 F/ 175 C for about 15 minutes on each side.

    5. Allow to cool a bit before eating. This will help keep the burgers together without falling apart.

    6. Serve with toppings of choice!

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