The Best Vegan Cheese Fondue

If you need to cook the potato, you can microwave it or put it in a pot over the stove and cook covered for about 20 – 25 minutes. If you do this it will have more moisture and the sauce will be a touch thinner but you can cook it down at the end to get it thicker if you prefer. You can also put the cashews in to boil instead of soaking them overnight if you don't have a high speed blender.
Sauté the chopped onion and garlic with a drizzle of oil or broth until browned. About 5 minutes.
Add the white wine and cook until slightly reduced. You still want liquid, just want it to reduce a touch, about 1/4 max. Should take 3-5 minutes.
Put the onion/garlic/wine mix along with the rest of the ingredients (make sure to measure out the potato) into a blender and blend on high until creamy and smooth.
You can pour into a fondue or regular pot and serve with any dippers you want. If you want the cheese thicker, cook it a bit in a regular pot on the stove over low heat.