Vegan 7-Layer Dessert Lasagna
Serves 12
10 mins prep
15 mins cook
25 mins total
When it comes to dessert, 1 layer sometimes just isn't enough. This vegan 7 layer dessert lasagna is layer upon layer of complete and utter indulgence.
Salted Peanut Butter Caramel:
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Make the brownies, but spread the batter in a 9 x 13 pan so that they are a thin layer. Cook them for only 12- 15 minutes, you want them a tad on the soft side. Then allow to cool completely, you don't want them warm at all.
To make the caramel, put all the ingredients in a bowl and whip quickly with a fork until everything is smooth.
Once the brownies are completely cool, build the layers as follows.
Layer 1: brownies (just keep them in the pan you baked and cooled them in)
Layer 2: spread one of the whipped topping containers over the brownies
Layer 3: drizzle about half of the caramel over the whipped topping
Layer 4: place the peanut butter sandwich cookies on next, spreading them out evenly
Layer 5: crumble the peanut butter cups over the peanut butter cookies
Layer 6: spread the second whipped topping container over the top
Layer 7: drizzle the rest of the caramel on top and sprinkle with chocolate chips
Place in the fridge to settle over night or for at least 4-6 hours. This will help soften the sandwich cookies.
Devour. Drooling may occur.
