Healthy Sautéed Spinach with Garlic

Serves 1

1 mins prep

4 mins cook

5 mins total

This healthy sautéed spinach with garlic is an easy way to spruce up any meal. Five simple ingredients come together to give a side with loads of flavor!

2 servings

3 cloves garlic , minced (depending on how garlicky you like it)

6 tablespoons veggie broth , or drizzle of your favorite oil (low sodium if needed)

4 cups fresh spinach (you can sub any other green you like such as chard, kale or collards)

2 tablespoon white cooking wine

¼ teaspoon sea salt

squeeze of fresh lemon juice

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Sauté garlic with 1 tablespoon broth or drizzle of oil on medium low heat for 1 to 2 minutes or until fragrant.
Add the spinach, the other 2 tablespoons of broth or a little bit more oil, wine and salt. Sauté 3-4 minutes until spinach is wilted.
Squeeze some lemon on top and enjoy on it's own or as a side to any meal!