Loaded Vegan Nachos Recipe
Serves 4
20 mins prep
10 mins cook
30 mins total
These vegan nachos are loaded with nacho cheese, beans, guacamole, salsa, jalapeños, vegan sour cream and more! You'll never miss the dairy!
Toppings (these are customizable):
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To build right on your plate (for cheese sauce):
Heat the nacho cheese and beans in the microwave or pot on the stove.
Meanwhile, divide the chips between 4 plates.
Build by putting on the cheese and beans first, then add all of the other toppings. I like to make layers and build with all the toppings on each layer so that the chips underneath have toppings too.
To bake in the oven (for shredded cheese or cheese sauce):
Preheat oven to 350 F/ 175 C
Spread the chips out on a parchment lined cookie sheet.
Drizzle cheese over the top. Followed by beans, red onion and pickled jalapeno slices. I like those cooked but this is optional.
Bake for about 5 minutes or until cheese sauce is fully heated and drippy or shredded cheese is melted.
Take out of the oven and pile on the other toppings.
Serve!
