The Best Authentic Vegan Tzatziki Recipe
Serves 10
10 mins prep
0 mins cook
10 mins total
This is hands down the best vegan tzatziki recipe ever! With glowing 5 star reviews it's an authentic recipe you can't miss!
2 servings
Put the grated cucumber in a paper towel or dish towel, squeeze out the excess water until mostly dry. Set aside.
Blend all ingredients, except the cucumber and dill, in a high-speed blender and puree until smooth.
Add cucumber and pulse until well incorporated.
Add dill, pulse until finely chopped.
Refrigerate to thicken. The longer you leave it, the thicker it gets.
