Tuscan Ribollita Soup Recipe
Serves 6
15 mins prep
30 mins cook
45 mins total
Tuscan ribollita soup is a veggie and protein filled soup perfect for the whole family. It's healthy, delicious and easy to make!
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Saute onion, carrot, celery, garlic, salt and pepper over medium heat with oil or broth until onion caramelizes, about 10 minutes.
Add beans, tomatoes, broth, rosemary and thyme.
Bring to a boil, then lower heat to a simmer and cook covered for about 15 minutes.
Take out the rosemary and thyme sprigs.
Add the chard, mix in.
Top with the cubed bread and red onion. Sprinkle with Parmesan if using.
Broil on low for 5 minutes.
Serve!
