Refried Bean Burrito Recipe

A simple refried bean burrito recipe filled with creamy refried beans and your favorite cheese. Loaded with flavor without the fuss!

2 servings

1 cupsrefried beans, homemade or store bought (my recipe makes 3 cups)

½ cupsdairy free shredded cheese, or any cheese you prefer

2burrito sized tortillas, gluten-free if needed

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Add ½ cup beans to each tortilla.
Top with ½ cup cheese.
Fold sides of the tortilla in, then roll tortilla packing in the filling into a nice tight burrito closed on all sides.
Place seam side down into a frying pan. I did not use or need any non stick surface. Cook on medium low for about 5 minutes, or until seam is sealed and tortilla is a deep brown. Burrito should come off easily, if it is sticking then it needs to cook longer. Check periodically being careful not to burn it. If you accidentally burn it, don’t worry, it is easy to use a serrated knife to scrape off the burned surface.
Flip burrito to the other side and brown again for another 5 minutes. Grilling is optional but makes for the perfect burritos and makes them easier for kids to eat since it seals them.
Serve!