Vegan Grilled Cheese Sandwich

The best vegan grilled cheese sandwich filled with melty, gooey goodness of dairy-free cheese nestled between perfectly toasted bread!

2 servings

⅕ recipe Fajita Veggies

⅔ cups spinach

4 slices dairy free cheese of choice

4 slices bread , gluten-free if needed

Butter or oil , to brush on bread (optional)

Vegan Ranch Dressing , to coat bread (optional)

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Brush the outside of the bread slices with butter or oil, optional for extra crisp.
Coat the inside of the bread slices with ranch, optional for extra flavor.
Place 6 of the slices with the outsides down, then layer with 1 slice of cheese.
Separate the veggies and spinach among the 6 slices.
Top with one more slice of cheese. You can put an extra slice in between veggie layers for extra cheesiness.
Top with the last 6 slices of bread, keeping the buttered or oiled side on top.
Grill on a hot pan on low for 2-3 minutes, then flip and grill another 2-3 minutes until the cheese is melted. If you used oil or butter, watch it closely so it doesn’t burn.
Devour!