Vegan French Toast Recipe
Serves 9
10 mins prep
15 mins cook
25 mins total
This vegan french toast recipe is easy to make using milk, flax, almond flour, maple syrup and spices. It's perfectly crisp on the outside and soft in the center!
2 servings
Mix:
Topping suggestions:
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Whisk all the mix ingredients in a shallow bowl until combined well.
Make sure your pan is nice and hot. Once hot, turn down to medium heat.
Dip each piece of bread into the mix and allow to soak for about 5-10 seconds. You want them soaked but not too soft and falling apart. If you prefer less soft French toast, then only dip for a second or two.
Put on a hot pan, and cook for 3-4 minutes on each side, until browning and crisp.
Serve with toppings of choice!
