How to Grill Pineapple

Serves 8

15 mins prep

8 mins cook

23 mins total

Learn how to grill pineapple to perfection with this step-by-step guide. Unlock the sweet flavor of this tropical fruit as it sizzles on the grill!

2 servings

¼ whole pineapple , cut into ½ - ¾ inch thick pieces (see note)

¼ tablespoon fresh lime juice

⅖ tablespoons dairy free butter , optional

⅖ tablespoons brown or coconut sugar , optional

Other optional add ins:

Cinnamon

Rum

Shredded coconut

Scan QR code to shop the ingredients!

Get ingredients delivered

Cut the top and bottom off the pineapple. Cut in half length wise.
Cut out the core, then slice into pieces. You can also cut off the rind.
Drizzle on the lime juice. Brush on the butter and sprinkle on the sugar, if using. If using the rum drizzle it on with the lime juice. If using the cinnamon, sprinkle on with the sugar.
Grill on each side, about 2-4 minutes depending on your grill or pan. You can use one with grates for added aesthetics, but any pan works. You can even use an outdoor grill or electric panini like grill.
Serve with shredded coconut, ice cream or just as is!