Thai Chickpea Pumpkin Curry Recipe
Serves 4
15 mins prep
30 mins cook
45 mins total
This pumpkin curry recipe is made with chickpeas and vegetables in a rich delicious coconut based broth. A perfect warming meal!
2 servings
To serve:
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Sauté the onion, garlic and peppers in oil/broth until the onion is soft. About 5 minutes.
Stir in the tomatoes. Cover and let cook about 3-4 minutes.
Add the curry paste, salt, cumin and smoked paprika. Saute about 1 minute.
Add in the cauliflower, coconut milk and pumpkin. Simmer uncovered for 10-15 minutes.
Add chickpeas, spinach and lime juice and cook until spinach is wilted.
Serve over rice and cilantro garnish if preferred.
