Easy Vegan Sushi Bowl Recipe

    Serves 4
    20 mins prep
    30 mins cook
    50 mins total

    A vegan sushi bowl recipe perfect for the entire family. It's an easy dinner that is veggie packed and customizable for all eaters!

    2 servings

    Cooked toppings

    Mushroom:

    Tofu:

    Raw toppings

    Serving suggestions

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    1. Make the crisp tofu by combining tamari and cornstarch to make a slurry. Coat the tofu with it in a bowl. Spread onto a parchment lined baking sheet.

    2. Combine the mushrooms with the Tamari in the bowl. Spread onto the baking sheet.

    3. Bake at 400 for 20-25 minutes until crisping on edges. Check the mushrooms at 15 minutes and remove so they don't burn.

    4. Mix the cooked mushrooms with about half of the Spicy Cilantro Sauce. You can use as much or as little as you want. Use the rest to drizzle on top of the sushi bowl.

    5. Separate the cooked rice into 4 bowls.

    6. Build the bowls by adding toppings.

    7. Drizzle sauces over the top, garnish and serve!

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