Sriracha Tahini Fudge
Serves 10
5 mins prep
1 mins cook
180 mins chilling time
6 mins total
Smooth deep dark chocolate taste with a spicy finish. This light and airy tahini fudge is for true fudge lovers only.
0 servings
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Add the rest of the ingredients to the blender or processor. Blend until smooth. It should be the consistency of peanut butter, thick and sticky.
Line a square baking pan with parchment paper and scoop fudge into it. Smooth out with a spatula and place in the refrigerator for at least 3 hours to allow it to harden. Best results are seen over night.
Once it has firmed up, remove the parchment with the fudge from the pan, it should lift out easily. Cut into small squares and serve. The fudge may soften a bit out of the refrigerator but should stay firm for some time.
