Healthy Vegan Bean Dip

Serves 7

5 mins prep

15 mins cook

20 mins total

Creamy and bursting with flavor, you won't be able to stop dipping once you start. You'd never guess this healthy vegan bean dip is made from lentils!

2 servings

⅓ cupcooked lentils, about 1/2 cup dry (I use brown lentils)

⅕ cupCashew Cream Sauce

⅕ cupdiced green chiles, about one 4 ounce can

⅓ teaspoonminced dried onion

⅕ teaspoongarlic powder

⅕ teaspoonsea salt, taste and add more if needed

1 tablespoonsroasted spicy peppers, optional for added spice

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Place all ingredients into a food processor and blend until pureed.
You can serve warm or cold.

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Healthy Vegan Bean Dip

Serves 7

5 mins prep

15 mins cook

20 mins total

What you need

How to make

Available coupons from Veggies Don't Bite

Available coupons from Veggies Don't Bite