Southern Vegan Black Eyed Peas Recipe
Serves 4
5 mins prep
45 mins cook
50 mins total
This vegan black eyed peas recipe is based on the southern original. Check out my secret ingredient to give it a traditional meaty flavor!
To serve:
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Sauté the onion and salt in oil/broth until the onion is soft. About 5 minutes.
Add in garlic and saute for 1-2 minutes until fragrant.
Add the celery, red pepper, jalapeno, thyme, cayenne and liquid smoke. Sauté about 3 more minutes until the celery and pepper are just beginning to soften
Add in the black eyes and broth. Simmer covered for 25-30 minutes until beans are soft. Uncover and cook 5 or so minutes until all the liquid has evaporated.
Serve with rice and chard and garnish with green onions!
