Apple, Arugula and Smoky Tempeh Sandwich

Serves 4

15 mins prep

5 mins cook

20 mins total

The vegan tempeh sandwich that encompasses fall and all its flavors! Smoky tempeh, sweet apples and spicy arugula, a perfect dipper for those winter soups.

2 servings

8 smoky tempeh strips , either prepackaged or make your own(see notes)

1 red apples , sliced into thin rounds

10 arugula leaves , add more or less for your preference

4 slices your favorite bread , gluten free if needed

3 tablespoons Caramelized Onion Aioli (or use store bought mayo for easy option)

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If using prepackaged smoky tempeh strips, then cook them in a toaster or regular oven or in a pan on the stove until crisp. If making your own, then see notes on the options I have.
Toast bread, then smooth aioli on 4 of the slices.
Divide tempeh, apple slices and arugula between the 4 slices of bread. Top with the rest of the bread slices.
Dig in!

Apple, Arugula and Smoky Tempeh Sandwich

Serves 4

15 mins prep

5 mins cook

20 mins total

What you need

How to make

Available coupons from Veggies Don't Bite

Available coupons from Veggies Don't Bite