Apple, Arugula and Smoky Tempeh Sandwich

Serves 4

15 mins prep

5 mins cook

20 mins total

The vegan tempeh sandwich that encompasses fall and all its flavors! Smoky tempeh, sweet apples and spicy arugula, a perfect dipper for those winter soups.

2 servings

8smoky tempeh strips, either prepackaged or make your own(see notes)

1red apples, sliced into thin rounds

10arugula leaves, add more or less for your preference

4 slicesyour favorite bread, gluten free if needed

3 tablespoonsCaramelized Onion Aioli(or use store bought mayo for easy option)

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If using prepackaged smoky tempeh strips, then cook them in a toaster or regular oven or in a pan on the stove until crisp. If making your own, then see notes on the options I have.
Toast bread, then smooth aioli on 4 of the slices.
Divide tempeh, apple slices and arugula between the 4 slices of bread. Top with the rest of the bread slices.
Dig in!