Salted Caramel Chocolate Espresso Protein Pudding
Serves 3
5 mins prep
5 mins cook
10 mins total
Protein problems? Not with this chocolate protein pudding! This rich decadent dessert is not only veggie based but packed with protein and has zero refined sugar. It doesn't get better than that!
Chocolate Espresso Pudding layer:
Salted Caramel Layer (optional):
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In a blender add all the ingredients for the pudding layer. Blend until creamy and smooth.
Separate evenly into 3 eight ounce jelly jars or containers of choice. If you don’t have a good blender, then you can also use a food processor or even use the whisk attachment on a stand mixer and whisk on high speed until creamy and smooth.
In a small bowl add all the ingredients of the caramel layer except the salt. Heat in the microwave for 20 seconds. Using a small whisk, beat well until fully combined and a caramel like texture forms. Heat an extra 5-10 seconds if needed.
Pour evenly into the 3 jars on top of the pudding layer.
Allow the caramel layer to cool, then sprinkle a dash of salt on top of the caramel in each jar.
Find out how many licks it takes to get through that thick dreamy pudding.
